April 17, 2019
by Hy-Vee Dietitian

DIY Berry Brittle

Berries are loaded with vitamins and nutrients that help your body stay strong, so eat up!

Try this 3-ingredient Blueberry-Cinnamon Yogurt Brittle for a quick frozen treat.

Fun Fact: Blueberries have more disease-fighting antioxidants than any other common fruit or vegetable.

Serves 4

All You Need:

  • 2 (5.3 oz each) containers Hy-Vee blueberry greek yogurt
  • 1/2 cup fresh blueberries
  • 1 cup Hy-Vee cinni-mini crunch cereal, coarsely crushed

All You Do:

  1. Place a silicone mat on a 15x10x1-inch sheet pan; set aside.
  2. Open Hy-Vee blueberry Greek yogurt containers; stir to incorporate fruit. Spread yogurt evenly on the silicone-lined sheet pan. Sprinkle blueberries and cereal over yogurt.
  3. Place pan in the freezer; freeze 4 hours or overnight.
  4. Once yogurt brittle is completely frozen, break into large pieces. Store yogurt brittle in the freezer in a large resealable plastic bag.

Nutrition facts

Servings

120 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 5mg
  • Sodium: 85mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Total Sugars: 15g
  • Protein: 7g

Daily Values

0%
Vitamin A0%
2%
Vitamin C2%
10%
Iron10%
10%
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